BLOX is the Sweetest answer to cater your next Big Event!
All Catering Orders
- All orders must be placed at least 3 days in advance.
- Large orders of 5 or more trays must be placed 7 days in advance.
- Orders must be picked up during regular business hours.
Orders of 5 or more trays ordered less than 7 days in advance will be subject to a rush fee.
- $50 for 10 mile radius
- $70 for 20 mile radius
- $100 for 30 mile radius
- We do not provide napkins, plates, or utensils for catering orders.
- Discount codes may not be applied to catering orders.
The Skippy | $119
A Peanut Butter blondie blended with steel cut oats, topped with our signature milk chocolate & Reese’s peanut butter cups.
The Classic | $119
A Ghirardelli Milk Chocolate Fudge Brownie swirled with chocolate chips & semi-sweet chunks.
Pucker Up | $119
A light shortbread with a zesty lemon curd, topped with our sweet almond poppy seed glaze.
Cookies & Dream | $119
A Ghirardelli fudge with semi-sweet chips and chocolate chunks. Topped with our signature cookies n’ cream frosting.
German Chocolate | $119
A Ghirardelli brownie swirled with chocolate chunks. Topped with coconut, pecans, caramel, and chocolate.
Seaside | $119
A Ghirardelli brownie filled with chocolate chips and semi-sweet chunks. Drizzled with caramel and sprinkled with sea salt.
Party On Top | $119
A Light Sugar Bar topped with our signature cream cheese frosting, topped with freshly sliced fruit.
Gimme S’more | $119
A Golden Graham krispy mixed with melted chocolate, mini marshmallows, and chocolate chips.
The Grammy | $119
A Softy Fluffy Rice Krispy, mixed with salted browned butter & golden grahams. (Not gluten free)
Cookies & Krisp | $119
A chewy browned butter rice krispy packed with crushed Oreos and topped with a white chocolate drizzle.
No Bakey | $119
A soft oatmeal bar mixed with with coconut and drizzled with dark chocolate and peanut butter.
Tigger | $119
A chewy rice krispy made with browned butter. Topped with a dark chocolate and peanut butter drizzle.
Twisted Berry | $119
A light shortbread filled with tangy lemon curd and finished with a tart raspberry glaze.